Unleavened Cream Cheese Pound Cake

Shalom Family!

Thanks to Sis. Janet from Rhode Island for sharing this yumminess during our week of Unleavened Bread. See below for a recipe for Cream Cheese Pound Cake…Unleavened, of course…lol. Enjoy!

UL Cream Cheese Pound Cake

 

3/4 lbs butter

8oz cream cheese

3 cups sugar

6 eggs (medium)

1 tsp vanilla extract

1 tsp almond extract

3 cups flour

 

·         Cream butter and cream cheese, then blend in sugar

·         One at a time, blend in remaining ingredients

·         Preheat oven to 325 degrees

·         Grease/flour a tube pan or bundt  (rises a couple inches, takes more than a bundt pan)

·         Bake 1 1/2 hrs until toothpick comes out clean

·         Sprinkle with powdered sugar when slightly cooled

 

(copied from recipe shared on FB page: Hebrew Yisraelite Cooking the Dietary Laws of The Most High Observed)

May the blessings of Yah be with you and your family!