Unleavened Cream Cheese Pound Cake

Shalom Family!

Thanks to Sis. Janet from Rhode Island for sharing this yumminess during our week of Unleavened Bread. See below for a recipe for Cream Cheese Pound Cake…Unleavened, of course…lol. Enjoy!

UL Cream Cheese Pound Cake
 
3/4 lbs butter
8oz cream cheese
3 cups sugar
6 eggs (medium)
1 tsp vanilla extract
1 tsp almond extract
3 cups flour
 
·         Cream butter and cream cheese, then blend in sugar
·         One at a time, blend in remaining ingredients
·         Preheat oven to 325 degrees
·         Grease/flour a tube pan or bundt  (rises a couple inches, takes more than a bundt pan)
·         Bake 1 1/2 hrs until toothpick comes out clean
·         Sprinkle with powdered sugar when slightly cooled
 
(copied from recipe shared on FB page: Hebrew Yisraelite Cooking the Dietary Laws of The Most High Observed)
May the blessings of Yah be with you and your family!

 

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